French Rolling Pins - 23"
These versatile French Rolling Pins are handmade in a variety of fine woods – a "must have" for any enthusiastic pastry chef. The tapered end (or French-style) rolling pin turns dough-rolling into a kind of a dance. Pressing down with the palm of the hands, it is easy to pivot, guide, and shape the dough. The 23 inch size is a little longer and seems to be a great ergonomic choice for aspiring pastry chefs over 5'9" or so. (It has to do with shoulder width.)
- Please check below to see which woods are immediately available.
- Need it gift-wrapped? Just ask in the check-out notes!
- Care Instructions: Wash with soap and water. Use Mineral Oil or any cutting-board-safe oil on occasion. Do not soak in water. Voila!
Made in the USA.